Featuresoftheproducts 1.Multi-directional airflow design ensures high quality of single quick- frozen products. 2.The conveyor and the fan can use frequency speed governing to adapt to processing of diversified frozen products. Adopting wide screen belt or double-plate belt effectively reduces the overall dimensions of the equipment. 3.The coil and fin of the evaporator are of full-aluminum structure, and other components and parts are made of stainless steel or food-grade plastics complying with the hygienic standard for foods. 4.It is equipped with high-efficient cleaning devices for cleaning the residue on the conveying belt. The bin bottom is sloped at a definite angle for easy drainage. It is designed for simple cleaning and easy operation to ensure hygiene and safety of foods. MaintechnicalparametersoftheSSD-Isteelbelttypequick-freezingmachine ParametersModelSSD-I-300SSD-I-400SSD-I-500SSD-I-600SSD-I-700SSD-I-1000Output ±10% ( kg/h) 300400500 600 7001000Refrigerating capacity (kw)70110130160190240Freezer length (m)131518202226Overall dimensions (m)18×2.4×2.520×2.4×2.523.5×2.4×2.525×2.4×2.528×2.4×2.533×2.4×2.5Installed power (kw)222329313338Material feeding T(°C)+15Material discharging (°C)-18inside the freezer (°C)-36±2Freezing time (min)6 60 Continually adjustableCoolantR717/R22 Note: 1) Production capacity based on scallop 2) Operation state of cold load consumption: TK=+35°C TO=-40°C MaintechnicalparametersoftheSSD-IIscreenbelttypequick-freezingmachine ParametersModelSSD-II-300SSD-II-400SSD-II-500SSD-II-600SSD-II-700SSD-II-1000Output ±10% ( kg/h) 300400500 600 7001000Refrigerating capacity (kw)7013018625633055Freezer length (m)8911131628Overall dimensions (m)10.4×3×2.5 12.4×3.6×2.5 14.9×3.6×2.5 16.9×3.6×2.519.9×3.6×2.5 31.9×3.6×2.5Installed power (kw)21.22935424963Material feeding T(°C)+15Material discharging T(°C)-18T inside the freezer (°C)-36±2Freezing time (min)12 100 Continually adjustableCoolantR717/R22 Note: 1) Capacity base on dumplings 2) The dimensions of inlet and outlet of materials can be changed according to to-be-processed goods and site situation by user side.